Yesterday I made a peruna-broilerikiusaus, which roughly translates to potato-chicken casserole. I didn't follow any sort of recipe, but rather thought of other recipes I've made over the years and went from there. In the end, it was a very basic recipe, but it was quite good.
peruna-broilerikiusaus / potato-chicken casserole
| 6-8 | medium potatoes |
| 1 pkg (~400g) | marinated shredded chicken |
| 2 | eggs |
| ~5 dl | milk |
| 1 | onion (I didn't add one this time, but that is only because we didn't have one in the house.) |
| pinch | pepper |
Directions:
-wash and cut the potatoes into small pieces and then boil them until almost done. The potatoes will cook quickly because they are chopped up small.
-fry up the chicken.
-beat the eggs well, add the milk and pepper.
-add the potatoes and chicken into the milk mix.
-bake in the oven for about 1hour at 200C
-let the casserole cool a little bit before serving with a nice green salad and enjoy.
